Guest Chef Bill Van Dyke (Lauren’s dad) and Sous chef Becca Van Dyke (Lauren’s sister) will be cooking it up at Jump & Phil’s!
When: Saturday evening, June 23rd.
Menu
Half roaster cornish game hen
Mushroom risotto
Green beans with slivered almonds
Sweet potato biscuits with honey butter
Dessert: Banana pudding and coffee
Call for a Reservation! (843) 785-9070
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